This Oreo Fudge is one of the easiest desserts you will ever make. Creamy white chocolate fudge loaded with crushed Oreo cookies — it takes 15 minutes of hands-on time and looks like you bought it from a candy shop.
Four ingredients, no candy thermometer, and no baking required. Just melt, stir, chill, and slice. It really is that simple.
Why This Fudge Works Every Time
The combination of white chocolate chips and sweetened condensed milk is basically foolproof fudge. The condensed milk keeps the fudge soft and creamy so it never turns hard or grainy. It sets up perfectly every single time.
Crushing the Oreos into different sized pieces gives you the best texture. Some big chunks for crunch and smaller pieces that distribute the cookies and cream flavor throughout every bite.
Tips for Perfect Fudge
Low and slow on the heat. White chocolate is more temperamental than dark chocolate and will seize if you rush it. Keep the heat on low and stir constantly. Patience is everything here.
Save some Oreos for the top. Pressing crushed cookies into the surface makes the fudge look absolutely gorgeous and gives it that bakery-quality presentation. It is a small step that makes a big visual difference.
Gift-Worthy Treat
This fudge is one of the best holiday gifts you can make. Stack the squares in a cellophane bag, tie it with a ribbon, and you have a homemade present that people will love more than anything store-bought.
It keeps in the fridge for two weeks and can be frozen for up to three months. Make a big batch and you are set for every holiday gathering, bake sale, and last-minute gift situation.
Oreo Fudge
Ingredients
- 3 cups white chocolate chips
- 1 can sweetened condensed milk 14 oz
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- 20 Oreo cookies roughly crushed
- salt pinch
Instructions
- Line an 8x8-inch baking pan with parchment paper, leaving overhang on two sides for easy removal.
- In a medium saucepan over low heat, combine the white chocolate chips, sweetened condensed milk, and butter. Stir constantly until completely melted and smooth, about 5 minutes.
- Remove from heat and stir in the vanilla extract and salt. Fold in about 15 of the crushed Oreos until evenly distributed.
- Pour the fudge into the prepared pan and spread evenly. Press the remaining crushed Oreos into the top. Refrigerate for at least 2 hours until firm, then lift out and slice into squares.
Notes
Final Thoughts
Oreo Fudge is the kind of no-bake treat that disappears in minutes. Creamy, crunchy, and loaded with cookies and cream flavor — it is impossible to eat just one piece.
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