Carrabbas Bread Dip

This Carrabbas Bread Dip is a dead-on copycat of the herb and olive oil dip they serve at Carrabba’s Italian Grill before your meal arrives. It takes 5 minutes and tastes exactly like the real thing.

Good olive oil, a handful of dried herbs, fresh garlic, and a little kick from red pepper flakes. That is all you need to recreate restaurant magic at home.

Why This Dip Is Irresistible

It is all about the combination of herbs and that raw garlic punch. The olive oil carries every flavor beautifully, and the red pepper flakes give it just enough heat to keep you coming back for more.

Pair it with warm, crusty bread and you will honestly forget about the rest of dinner.

Tips for the Best Flavor

Use the best olive oil you can find. Since this dip is mostly olive oil, the quality really matters. Extra virgin with a fruity, peppery flavor works best.

Crush the rosemary between your fingers before adding it. Dried rosemary can be tough if left whole, and crushing it releases more flavor.

Let the dip sit for at least 15 minutes before serving. The herbs need time to bloom in the oil and develop that signature Carrabba’s flavor.

Serving Ideas

Warm your bread in the oven for a few minutes before serving. A warm ciabatta or Italian loaf tears apart beautifully and soaks up the oil perfectly.

This also makes an incredible drizzle for grilled vegetables, bruschetta, or even pasta. The herb oil is versatile.

Print Pin

5 from 10 votes

Carrabbas Bread Dip

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 4 servings

Ingredients

• 1/2 cup extra virgin olive oil
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried rosemary crushed
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried parsley
• 3 cloves garlic minced
• 1/2 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper flakes
• crusty Italian bread for serving

Instructions

• Pour the olive oil into a small shallow dish or plate with a rim.
• Add all the dried herbs — basil, oregano, rosemary, thyme, and parsley.
• Stir in the minced garlic, salt, black pepper, and red pepper flakes.
• Let the mixture sit for at least 15 minutes to allow the flavors to meld.
• Serve with warm crusty Italian bread for dipping.

Notes

For an even richer flavor, warm the olive oil slightly before adding the herbs and garlic. This helps release the essential oils in the dried herbs.

Final Thoughts

Carrabbas Bread Dip proves that the simplest things are often the best. Five minutes, a handful of ingredients, and you have a restaurant-quality appetizer that will impress every single time.