Hello everyone, Happy Easter! So I decided to make some crispy chicken nuggets for you. These nuggets are made with whole-grain quinoa flakes and baked in the oven. This makes them crispy and delicious, but much healthier than the fried version. On the side, I made sweet potato fries. They’re one of my favorites. And … Read more
I am a huge fan of dips, and I believe that they can truly make a meal complete. From the classic hummus to the ever-popular guacamole, dips are a staple in many cuisines around the world. They add a creamy element to a dish but also pack a punch of flavor that can elevate even … Read more
Hello pumpkin lovers! I’m so excited that pumpkin season is here and I have to say, it’s one of my all-time favorite vegetables. It’s beautiful, it comes in all shapes, colors, and sizes, it’s healthy, and it’s so wonderfully low in calories that you can enjoy it without feeling guilty. I was introduced to squash … Read more
I have to admit, my relationship with root vegetables has been a bit complicated over the years. I’ve always loved the idea of them – they’re packed with nutrients and fibers, they’re cheap, and they come in a variety of beautiful colors and shapes. But, for some reason, the thought of them would sometimes make … Read more
The quality of fats is something I’ve been obsessed with lately. I bring this up because as I’ve explored the world of fats (sounds crazy, but I grew up in the low-fat era), I’ve noticed that most fat-based products, even organic ones like marinated olives, tomatoes, and artichokes, are made with sunflower oil or other … Read more
I’ve been thinking a lot about beans lately, and I’ve come to the conclusion that they have an unfair reputation for being dull and dry. But I truly believe that it all depends on how you cook, prepare, and serve them. Beans are incredibly versatile and can be used in so many different ways. Who … Read more
Hey everybody! Ready for a burger? But not just any burger, a burger that’s packed with taste, healthy alternatives, and some creativity. In my opinion, you can have a burger every day of the week, as long as you’re willing to do a bit of variety. I’ve made burgers in so many different ways, from … Read more
As you might know, I’m already a fan of both classic pizza and cauliflower crust pizza, so I’m always up for trying new favorites. We’ve been making a kind of “opposite” pizza, called “meatza,” where a thin, flavorful meat crust is loaded with pesto and veggies. But the one that really stole my heart was … Read more
I don’t know about you, but for me, the Holidays always seem to revolve around eating. It’s a special part of so many traditions. And there are so many delicious menus to explore from country to country and within different religions and cultures. I’m all for that. But I also know it’s important to plan … Read more
I returned home with new inspiration for my cooking after an amazing week in the city that never sleeps. New York City is a melting pot of cultures and cuisines. I couldn’t help but be blown away by the variety of flavors. I had the pleasure of trying a little bit of everything, from Indian … Read more
