A few years ago, I was hosting a New Year’s Eve celebration. Nothing over the top, just the usual suspects coming to partake of a buffet style dinner, watch some Ryan Seacrest, and stuff ourselves with decadent desserts. My simple plan was foiled though, when the people started inviting other people, and the special requests … Read more
Today I want to share with you my all-time favorite nordic bread snack – crispbread. These crunchy treats are a staple in my household and trust me, once you try them, you won’t be able to stop munching on them. One of the crispbread’s biggest producers is the Swedish brand Wasa, which you may have … Read more
This dessert brings back memories of my childhood when we would open a jar of marinated pears and enjoy them with a dollop of crème Fraiche. The flavor is comparable and brings back a sense of nostalgia for me, despite the difference in quality. Not only are the pears in this recipe stunning to look … Read more
Perfect for a summer party or special occasion, this Icelandic cheesecake is perfect! It is a delicious and healthy alternative to traditional cheesecake. Combining Skyr” (a low-fat, high-protein yogurt) and full-fat cream creates a delicious and perfectly balanced flavor. Origins The star ingredient of this cake, Skyr, is an Icelandic dairy product that has been … Read more
Summer’s here and that means it’s time to indulge in some delicious and fresh goodies! These elderflower pancakes are one of my absolute favorites. You may not have heard of them, but trust me, they’re a real treat. The flavor of elderflower is so aromatic, sweet, and smooth – you’ll savor it in every single … Read more
Remember when sushi swept into the Western world around the start of the new Sushi Millennium and became the new black? Exotic and fancy, it quickly became a favorite takeaway choice and is now considered a healthy type of fast food. And while I love sushi and all the different variations, I can’t help but … Read more
Autumn has officially arrived. I’m longing for grey days and colder temperatures. Yesterday I woke up to the sound of rain and felt inspired to start the morning in the kitchen with a few candles and to bake a spicy autumn treat. Since apples are in season and plenty of juicy ones are available in … Read more
I’ve been flirting with cashews a lot lately and have fallen head over heels for these little golden nuggets of goodness. I’ve been using them to make delicious and creamy raw & vegan yogurt. But this time I decided to add them to a bar. Not only do they add a satisfying crunch and a … Read more
I’m a huge fan of Italian cuisine and its rich flavors, from slow-simmered tomato sauces to fresh herbs and, of course, irresistible pasta. Recently, I decided to try my hand at a classic Italian dish that had always eluded me, Melanzane alla Parmigiana, or Eggplant and Parmesan. This dish is sometimes mistaken for moussaka, but … Read more
I have a treat for you today, packed with goodness and festive flavor. These gorgeous scones are long gone from my house, but I just had to share the recipe with you. Not only are they vegetable-packed and gluten- and sugar-free, but they’re also bursting with warm holiday spices. These scones are perfect for breakfast, … Read more