I knew I had to use my new ice cream maker as soon as I got it. And what better way to do that than to make some delicious ice cream from scratch? I made a cheesecake ice cream with plums and cherries because I love experimenting with different flavors and ingredients. My first step … Read more
Tofu may not be the first thing that comes to mind when you think of a delicious dessert, but trust me when I say that this firm, spongy tofu will change the game. Say goodbye to the bland, flavorless tofu of the past and hello to a silky tofu that has the texture of cream … Read more
Summer is in full swing and you know what that means – fresh, delicious fruits and veggies galore! I’m particularly fond of Nordic summer produce like peas, potatoes, elderflowers, tomatoes, and strawberries. But, as the season progresses, I can’t wait for cherries, plums, and hip roses to come into the season as well. And let’s … Read more
Summer is officially here. That means it’s time to break out of the ice cream maker (or cans of coconut cream) and get our frozen treat game on point. I’ve been playing with a new recipe for vegan ice cream that’s both delicious and without refined sugar or artificial ingredients. Trust me, I’ve had this … Read more
For every lemon lover out there, this recipe is a must! Perfect for any summer occasion, this is a light and refreshing dessert. This recipe will not disappoint, whether you’re looking for something to enjoy at the beach or as an after-dinner treat. The crust is made with a combination of nuts that have been … Read more
Are you a fan of crunchy cookies? Well, I sure am! And let me tell you, I’ve been on a mission to create the perfect grain-free, sugar-free version for a while now. And guess what? I finally did it! I know some of you prefer a moist and tender cookie, but sometimes you need a … Read more
I have been searching high and low for a carrot cake that is both healthy and delicious, and I have finally found it! There’s a lot of talk about carrot cake being a healthier option, but in my opinion, that’s not always the case. Most recipes have just a little bit of carrot thrown in … Read more
I have a real passion for incorporating different ingredients and vegetables into cakes. This is what initially sparked my idea for the blog since I really enjoy experimenting in the kitchen and creating healthier alternatives to all the sugary treats we all love. So far, I’ve had success with recipes like: Black Bean Chocolate Cake … Read more
I’ve got a super easy and all-natural recipe for you to try, and the best part is that you can switch up the fruit and the coating for endless flavor possibilities. So let’s get started! You’re going to need some watermelon, strawberries, and creamy coconut milk. Chop your fruit, blend it all together, and pour … Read more
The raw crumble is very tasty, and it is just as easy to make. You can put it in the oven for 15-20 minutes if you prefer a baked crumble. But in the summer, especially in hot weather, I prefer a cooler and fresher dessert.
