Since most of us are more relaxed during the summer, I thought I would keep the next few posts simple, light, and fresh. First up, zucchini fritters. Made primarily from shredded and drained summer zucchini, these fritters are a perfect, healthy option for a quick lunch or as a side dish for a BBQ dinner. … Read more
One day we had the most delicious salads I’ve ever tasted, and on the side was a light and refreshing green soup that I immediately fell in love with. It was a creamy avocado soup that was perfect for a summer BBQ. As soon as I got home, I was determined to recreate that soup. … Read more
You know what’s great? Falafel! It’s one of those dishes that really cannot hurt anybody. It’s tender, crunchy, and packed with flavor. It’s mild enough for kids, but still packs a punch. It’s vegetarian (and even vegan!) but still packed with protein. It’s budget-friendly and can even be made with all organic ingredients. So, what … Read more
Let me introduce you to a unique and delicious way to enjoy watermelon – the barbecue! Yes, you heard that right. Grilling watermelon is a game changer, and I promise you won’t regret trying it. When watermelon is grilled, it gets a little caramelized, enhancing the natural sweetness and creating a new level of flavor. … Read more
Yesterday was a day when all I could think about was pumpkin pie. I mean… Who doesn’t love pumpkin pie? With the perfect texture, color, and flavor, it’s the perfect fall dessert. Plus, it’s made with a vegetable. That makes it even better in my book. But I realized I had no ice cream to … Read more
I am a huge fan of dips, and I believe that they can truly make a meal complete. From the classic hummus to the ever-popular guacamole, dips are a staple in many cuisines around the world. They add a creamy element to a dish but also pack a punch of flavor that can elevate even … Read more
Hello pumpkin lovers! I’m so excited that pumpkin season is here and I have to say, it’s one of my all-time favorite vegetables. It’s beautiful, it comes in all shapes, colors, and sizes, it’s healthy, and it’s so wonderfully low in calories that you can enjoy it without feeling guilty. I was introduced to squash … Read more
The quality of fats is something I’ve been obsessed with lately. I bring this up because as I’ve explored the world of fats (sounds crazy, but I grew up in the low-fat era), I’ve noticed that most fat-based products, even organic ones like marinated olives, tomatoes, and artichokes, are made with sunflower oil or other … Read more
I’ve been diving into the world of grain-free cooking lately, as you may have noticed. It’s not that I don’t love grains. It’s just that I’ve found that my body feels better when I focus on a diet rich in vegetables, nuts, dairy, protein, and healthy fats. And guess what? I feel amazing! I don’t … Read more
As you might know, I’m already a fan of both classic pizza and cauliflower crust pizza, so I’m always up for trying new favorites. We’ve been making a kind of “opposite” pizza, called “meatza,” where a thin, flavorful meat crust is loaded with pesto and veggies. But the one that really stole my heart was … Read more
