I don’t know about you, but for me, the Holidays always seem to revolve around eating. It’s a special part of so many traditions. And there are so many delicious menus to explore from country to country and within different religions and cultures. I’m all for that. But I also know it’s important to plan … Read more
A while back, I made these buns and I was lucky enough to still have a couple in my freezer. On Thursday, when all of this nerve-wracking exam stuff is over, I’m going to return to Aarhus and my man and celebrate with a delicious burger made with these buns. The recipe is a little … Read more
Hey there, pumpkin lovers! I just wanted to take a moment to express my deep and undying love for pumpkins. It’s been a love affair that’s been going strong for about six years now. It all started when I hugged a Hokkaido pumpkin and ended up making an adorable pumpkin pie. From there, I … Read more
It’s that time of year when one of my favorite vegetables is in abundance. And that vegetable is none other than kale! I cannot get enough. The color, texture, flavor, versatility, nutrition, and fiber are all amazing. One of my favorite kale dishes is my Winter Christmas Salad. I posted that last year. But today … Read more
This recipe has been on my mind for a while now, and I finally got a chance to try it out with a group of friends this weekend. And let me tell you: It was a hit! Everyone loved it so much. It’s an easy dish to make if you have a julienne peeler or … Read more
This recipe is one that I’ve made and enjoyed a few times. It’s something simple, a pizza recipe. Carbs have been a favorite food during my sickness and I’ve been enjoying more bread than usual. I’m fond of vegetarian and “white” pizzas too, so as stated in the title, this is my absolute favorite pizza … Read more
For every lemon lover out there, this recipe is a must! Perfect for any summer occasion, this is a light and refreshing dessert. This recipe will not disappoint, whether you’re looking for something to enjoy at the beach or as an after-dinner treat. The crust is made with a combination of nuts that have been … Read more
I hope you are all having a fantastic week so far. I wanted to share with you a recipe that has quickly become one of my favorites. Not only is it a delicious side dish for any barbecue party, but it’s also a fantastic vegetarian main dish. The filling is made with Spelled Pearl, goat … Read more
While visiting my parents last week, I decided to make a delicious, warm, and loving meal to share with the women in my life. My niece has been obsessed with these slow-roasted carrots that her dad makes, and being the ambitious aunt that I am, of course, I snuck the recipe out of him. These … Read more
As spring approaches, my cravings for fresh, light meals increase. I love experimenting with new ingredients and flavors, and salads are a staple on my menu. I recently spent some time at my home in Aarhus with my partner, where we worked on some new recipes for the blog and also focused on a more … Read more
