Hello fellow foodies! I have a delicious recipe to share with you today that I know you’re going to love. I recently stuffed some flounder fillets with parsley and mustard and paired them with a bed of oven-roasted eggplant, capers, and pomegranate. Let me tell you: The capers add a perfect salty note, and the … Read more
Lately, I’ve been experimenting with a lot of low-carb meals. I normally don’t eat too much bread, grains, or sweets (unless I’m making my own healthy baking and cooking, of course!) But I’ve found that cutting back on sugar, too much fruit, and bread, and being a little more liberal with coconut cream, butter, and … Read more
Hey there, pumpkin lovers! I just wanted to take a moment to express my deep and undying love for pumpkins. It’s been a love affair that’s been going strong for about six years now. It all started when I hugged a Hokkaido pumpkin and ended up making an adorable pumpkin pie. From there, I … Read more
It’s that time of year when one of my favorite vegetables is in abundance. And that vegetable is none other than kale! I cannot get enough. The color, texture, flavor, versatility, nutrition, and fiber are all amazing. One of my favorite kale dishes is my Winter Christmas Salad. I posted that last year. But today … Read more
This recipe has been on my mind for a while now, and I finally got a chance to try it out with a group of friends this weekend. And let me tell you: It was a hit! Everyone loved it so much. It’s an easy dish to make if you have a julienne peeler or … Read more
This recipe is one that I’ve made and enjoyed a few times. It’s something simple, a pizza recipe. Carbs have been a favorite food during my sickness and I’ve been enjoying more bread than usual. I’m fond of vegetarian and “white” pizzas too, so as stated in the title, this is my absolute favorite pizza … Read more
Okay, we need to establish a few things here. I know that this vegetable is called Eggplant in many english speaking countries, but I have to agree with Sara B. from My New Roots eggplant simply sounds unappealing, whereas Aubergine seems like an exotic and (for danish people at least) a far more well known … Read more
Today, I want to talk about one of my recent food discoveries – Caesar salad. I know, I know, it’s not exactly a new or exotic dish but bear with me. I’ve had Caesar salad before, and while it was always okay, it never really blew me away. That is until I visited a … Read more
I hope you are all having a fantastic week so far. I wanted to share with you a recipe that has quickly become one of my favorites. Not only is it a delicious side dish for any barbecue party, but it’s also a fantastic vegetarian main dish. The filling is made with Spelled Pearl, goat … Read more
While visiting my parents last week, I decided to make a delicious, warm, and loving meal to share with the women in my life. My niece has been obsessed with these slow-roasted carrots that her dad makes, and being the ambitious aunt that I am, of course, I snuck the recipe out of him. These … Read more