Oven Baked Eggplants also known as Aubergines

Okay, we need to establish a few things here. I know that this vegetable is called Eggplant in many english speaking countries, but I have to agree with Sara B. from My New Roots  eggplant simply sounds unappealing, whereas Aubergine seems like an exotic and (for danish people at least) a far more well known … Read more

Caesar Salad – Lean, Luscious & Addictive

  Today, I want to talk about one of my recent food discoveries – Caesar salad. I know, I know, it’s not exactly a new or exotic dish but bear with me. I’ve had Caesar salad before, and while it was always okay, it never really blew me away. That is until I visited a … Read more

Cauliflower Couscous w. Grilled Apricots and Vanilla-Lemon Dressing served with Serrano Wrapped and Feta Stuffed Chicken

I wanted to share one last recipe that I’ve enjoyed all season long as the summer comes to a close. This dish is light, fresh, and incredibly easy to make. It’s perfect for those hot summer nights or as a delicious lunch to take to the beach the next day. As many of you know, … Read more

Twenty Minute Tomato Soup

Hello, my fellow soup lovers! I can’t help but get excited for the cozy season of fall as the leaves begin to fall and the weather gets colder. After all, who can resist all the delicious soups that come with the season? You don’t really have to prepare anything, and it only takes about 20 … Read more