Bean Salad with Lemon Dressing & Fresh Herbs

I’ve been thinking a lot about beans lately, and I’ve come to the conclusion that they have an unfair reputation for being dull and dry. But I truly believe that it all depends on how you cook, prepare, and serve them. Beans are incredibly versatile and can be used in so many different ways. Who … Read more

Vegetarian Mushroom Stew with Velvet Celeriac Mash

I recently fell in love with a vegetarian mushroom stew, perfect for those cold winter nights. It’s packed with healthy ingredients in addition to being comforting and delicious. The stew is made with various mushrooms, including portobello, button, and oyster mushrooms. The first time I made it, I served it with creamy polenta, but my … Read more

Portobello Burger with Green Bean Fries & Yoghurt Aioli

Hey everybody! Ready for a burger? But not just any burger, a burger that’s packed with taste, healthy alternatives, and some creativity. In my opinion, you can have a burger every day of the week, as long as you’re willing to do a bit of variety. I’ve made burgers in so many different ways, from … Read more

Power Me Up with Spicy Pumpkin Soup

Pumpkin season is upon us and I couldn’t be happier! Pumpkin is one of my favorite vegetables. It’s beautiful, it comes in all shapes, colors, and sizes, it’s healthy and it’s so wonderfully low in calories. This time around, I decided to make pumpkin soup and put a little twist on it by using celery … Read more