I hope you are all having a fantastic week so far. I wanted to share with you a recipe that has quickly become one of my favorites. Not only is it a delicious side dish for any barbecue party, but it’s also a fantastic vegetarian main dish. The filling is made with Spelled Pearl, goat … Read more
Hello fellow foodies! I have a delicious recipe to share with you today that I know you’re going to love. I recently stuffed some flounder fillets with parsley and mustard and paired them with a bed of oven-roasted eggplant, capers, and pomegranate. Let me tell you: The capers add a perfect salty note, and the … Read more
This recipe was inspired by a dish I had at my local sushi place. It’s simple and requires only a few ingredients. The star of the show is the salmon, which is marinated in a delicious teriyaki sauce. Teriyaki is a classic Japanese marinade that’s slightly sweet and savory and perfect for broiling or grilling … Read more
Hello everyone, Happy Easter! So I decided to make some crispy chicken nuggets for you. These nuggets are made with whole-grain quinoa flakes and baked in the oven. This makes them crispy and delicious, but much healthier than the fried version. On the side, I made sweet potato fries. They’re one of my favorites. And … Read more
Welcome to the world of alternative pizza crusts, my friends! I know, I know. The idea of a pizza crust made out of vegetables may not sound too appealing. But believe me: I was just as skeptical as you probably are. But a few weeks ago, I visited a friend who served me a root-za … Read more
I’ve been thinking a lot about beans lately, and I’ve come to the conclusion that they have an unfair reputation for being dull and dry. But I truly believe that it all depends on how you cook, prepare, and serve them. Beans are incredibly versatile and can be used in so many different ways. Who … Read more
I am a total foodie, as you all know. I love all kinds of food from all kinds of cultures, all kinds of cuisines, and all kinds of flavors. The only downside to this is that sometimes I find myself stuck and uninspired when it comes to the age-old question, “What are we going to … Read more
I recently fell in love with a vegetarian mushroom stew, perfect for those cold winter nights. It’s packed with healthy ingredients in addition to being comforting and delicious. The stew is made with various mushrooms, including portobello, button, and oyster mushrooms. The first time I made it, I served it with creamy polenta, but my … Read more
Hey everybody! Ready for a burger? But not just any burger, a burger that’s packed with taste, healthy alternatives, and some creativity. In my opinion, you can have a burger every day of the week, as long as you’re willing to do a bit of variety. I’ve made burgers in so many different ways, from … Read more
Pumpkin season is upon us and I couldn’t be happier! Pumpkin is one of my favorite vegetables. It’s beautiful, it comes in all shapes, colors, and sizes, it’s healthy and it’s so wonderfully low in calories. This time around, I decided to make pumpkin soup and put a little twist on it by using celery … Read more
