I have to admit that I’ve never been to Mexico, but it’s definitely on my bucket list. The country has such a vibrant culture, white sand beaches, the Frida Kahlo museum that I have been dying to visit, a fantastic climate, and of course, incredible cuisine. The closest I’ve been to Mexico has been in … Read more
As spring approaches, my cravings for fresh, light meals increase. I love experimenting with new ingredients and flavors, and salads are a staple on my menu. I recently spent some time at my home in Aarhus with my partner, where we worked on some new recipes for the blog and also focused on a more … Read more
Last night, using some of the ingredients we had on hand, we decided to make a simple summer dinner. Our fridge has been overflowing lately with summer squash (also known as zucchini) and fresh corn cobs. These in-season vegetables are so delicious and easy to prepare. We’ve grilled or boiled the corn cobs and smeared … Read more
I wanted to share one last recipe that I’ve enjoyed all season long as the summer comes to a close. This dish is light, fresh, and incredibly easy to make. It’s perfect for those hot summer nights or as a delicious lunch to take to the beach the next day. As many of you know, … Read more
Hello, my fellow soup lovers! I can’t help but get excited for the cozy season of fall as the leaves begin to fall and the weather gets colder. After all, who can resist all the delicious soups that come with the season? You don’t really have to prepare anything, and it only takes about 20 … Read more
As you might know, I have a major love for anything with dough – pizza, burgers, wraps, pies, pitas, you name it, I can’t get enough. However, I also know that cutting back on starchy carbs can have some health benefits and help keep your waistline in check. To balance out my cravings, I’ve come … Read more
I hope you all are having a wonderful weekend. And what better way to start the weekend than with a delicious burger? I’ve always created a version free of grains and excess carbs. I was torn between making a light portobello bun (the feminine version) or a grain-free burger bun (the masculine counterpart). I went … Read more
Life is too short to miss out on hot dogs, right? That’s why this week’s recipe is all about making a delicious and healthy alternative to the classic hot dog. When it comes to hot dogs, the sausage is the star of the show. I always go for the one with the highest meat content … Read more
I don’t know about you, but I’m so happy that avocados have gained such mainstream popularity. These little pear shaped produce are full of healthy fats and other nutrients that we all need. But it’s the creamy deliciousness that really draws me in. Not to mention it’s an easy way for kids to eat healthy. … Read more
Fall is finally here, and I couldn’t be happier! I need something comforting, warming, and nutritious to get me through these fall nights. Something that can be made in the blink of an eye. This dish, an oven-baked stuffed Hokkaido pumpkin, ticks all my boxes. Not only is it delicious, it’s also easy to make, … Read more