I am absolutely crazy about cheese. I love all kinds of different cheese varying from blue cheese, to caramelized brown Norwegian goats cheese.
I need to start this post with – ‘Oh I love Thailand’! Currently spending my time chilin’ by the water, reading novels, eating Thai food and being absolutely relaxed, what
It is finally my turn to go on vacation, yay! And this year’s destination is both exotic and very tasty.
Quite a while back when we entered the new Millennium sushi swept in and pretty much became the new black – a very exotic and very fancy eating in the Western world.
It’s been a while since I’ve made a pie which is in fact a shame! I love pies.
For a while I have been quite intrigued by grilling vegetables and fruit.
I have always loved LOVED ice cream.
Being a bit of a health freak and all have made me a bit cautious about adding too much fruit to savory dishes.
For me rhubarbs are one of those things that screams ‘summer is here’! Not only are these long stems so beautiful with their almost pink colour and green leaves, but t
I just arrived home after finishing one out of two exams before it is finally summer holiday.